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Storey's Field Centre

Custard Comedy – Returns to Eddington

Friday 14th February
7:45 pm – 11:00 pm

Custard Comedy returns to Eddington with a great line up!

Matt Price may look like the bloke who has been sent over to fix your radiator, but he’s also a craftsman of funny stories and a master of friendly audience banter. He tells the sort of jokes you’ll be trying to tell your work mates the following day and is a very experienced compere. He gets real live audiences roaring with laughter night in, night out in every corner of the UK and all over the world. “Price is a terrific comedian and wonderful storyteller” The Scotsman.

Jack Campbell – English Comedian of the Year 2014 – combines story telling with smiling silly observations and his style is very much influenced by American comedians such as Dave Chappelle and Bill Burr. “100% funny” Broadway Baby.

Friz Frizzle is a ‘song ruiner’. Armed with a keyboard tie and a piano, he will take the tunes you know and love and mess around with them until you don’t want to know or love them anymore. It’s better than it sounds. Starting in 2012, Friz has been up and down the country with his ruined songs and fiddled ditties. Headlining festivals, cruises and comedy clubs. he’s also written for other established comedians. His work has appeared on Radio 4, national newspapers and sell-out shows at the West End. “A master of musical comedy” Comedy Central.

Our MC for the evening, Juliet Meyers, has managed to mix silliness and edginess with her chatty style that allows her to interact with the crowd; this makes her much in demand both as a comedian and an MC. She has been bringing her own brand of hilarious, cerebral, observational, gag-driven comedy to the stage for 10 years. “Devilish coy look, excellent material with some on the edge gags, four stars” The Scotsman.

Presented by Custard Comedy

£10.13 in adv (including booking fee) / £12 door

Showings
Doors open 7.45pm, show starts 8.15pm

Age Guidance
Over 18s only

Tickets
£10.13 inc. booking fee, £11.00 on the door

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Custard - February 2020